Fermentation and food safety /
660/.28448
Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout. - Gaithersburg, Md. : Aspen Publishers, 2001. - xi, 290 p. : ill. ; 26 cm. - Includes bibliographical references and index.
0834218437
00051087
Fermented foods., Food industry and trade, Safety measures.
TP371.44 / .F47 2001
Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout. - Gaithersburg, Md. : Aspen Publishers, 2001. - xi, 290 p. : ill. ; 26 cm. - Includes bibliographical references and index.
0834218437
00051087
Fermented foods., Food industry and trade, Safety measures.
TP371.44 / .F47 2001