Diet therapy for advanced practice nursing : nutrition prescriptions for improved patient outcomes /
615.8/54
Ferraro, Katie.
Diet therapy for advanced practice nursing : nutrition prescriptions for improved patient outcomes / Katie Ferraro, Assistant Clinical Professor, Nutrition, University of California San Francisco, School of Nursing, San Francisco, California, Cheryl Haas Winter, Family Nurse Practitioner, DiabetesAmerica & DiabeteSteps Rx, Houston, Texas. - New York : McGraw-Hill Education, c2014. - 659 pages : illustrations ; 21 cm. - Includes bibliographical references and index.
Machine generated contents note: Chapter 1: Introduction to Nutrition Science, Chapter 2: Counseling: Nutrition Status and RiskAssessment, Chapter 3: Weight Management, Chapter 4: Musculoskeletal System Diseases, Chapter 5: Nutrition Support: Tube Feeding and Total Parenteral Nutrition, Chapter 6: Cardiovascular Diseases, Chapter 7: Celiac Disease and Diseases of the Gastrointestinal Tract, Chapter 8: Diabetes, Chapter 9: Metabolic Stress: Burns & Surgery,Cancer & HIV/AIDS, Chapter 10: Pregnancy and Breastfeeding, Chapter 11: Renal and Hepatobiliary Diseases, Chapter 12: Alternative and Complementary Nutrition Therapies.
"The first book to cover diet nutrition therapy as it pertains to advanced practice nursing, Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes is a concise compilation of best nutrition practices for specific disease states. The authors are Registered Dietician Educators recognized as national experts on the particular diseases and illnesses covered. Features - Organized by disease states, Focuses on nutrition-related prevention and therapeutic strategies for disease states, Valuable to both students and licensed practitioners"--Provided by publisher.
english
9780071771481 (pbk.) 0071771484 (pbk.)
2013008980
Diet Therapy, nursing.Advanced Practice Nursing, standards.Nutritional Physiological Phenomena., Practice Guidelines as Topic.,
RM217 / .F47 2014
WB 400
Ferraro, Katie.
Diet therapy for advanced practice nursing : nutrition prescriptions for improved patient outcomes / Katie Ferraro, Assistant Clinical Professor, Nutrition, University of California San Francisco, School of Nursing, San Francisco, California, Cheryl Haas Winter, Family Nurse Practitioner, DiabetesAmerica & DiabeteSteps Rx, Houston, Texas. - New York : McGraw-Hill Education, c2014. - 659 pages : illustrations ; 21 cm. - Includes bibliographical references and index.
Machine generated contents note: Chapter 1: Introduction to Nutrition Science, Chapter 2: Counseling: Nutrition Status and RiskAssessment, Chapter 3: Weight Management, Chapter 4: Musculoskeletal System Diseases, Chapter 5: Nutrition Support: Tube Feeding and Total Parenteral Nutrition, Chapter 6: Cardiovascular Diseases, Chapter 7: Celiac Disease and Diseases of the Gastrointestinal Tract, Chapter 8: Diabetes, Chapter 9: Metabolic Stress: Burns & Surgery,Cancer & HIV/AIDS, Chapter 10: Pregnancy and Breastfeeding, Chapter 11: Renal and Hepatobiliary Diseases, Chapter 12: Alternative and Complementary Nutrition Therapies.
"The first book to cover diet nutrition therapy as it pertains to advanced practice nursing, Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes is a concise compilation of best nutrition practices for specific disease states. The authors are Registered Dietician Educators recognized as national experts on the particular diseases and illnesses covered. Features - Organized by disease states, Focuses on nutrition-related prevention and therapeutic strategies for disease states, Valuable to both students and licensed practitioners"--Provided by publisher.
english
9780071771481 (pbk.) 0071771484 (pbk.)
2013008980
Diet Therapy, nursing.Advanced Practice Nursing, standards.Nutritional Physiological Phenomena., Practice Guidelines as Topic.,
RM217 / .F47 2014
WB 400