MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04438aam a22007331i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
021306315 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UkOxU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200423182922.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m || d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170615s2017 sz a ob 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB8I4292 |
| Source |
bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783319457765 |
| Qualifying information |
(electronic bk.) |
|
|---|
| International Standard Book Number |
3319457764 |
| Qualifying information |
(electronic bk.) |
|
|---|
| Canceled/invalid ISBN |
9783319457741 |
| Qualifying information |
(print) |
|
|---|
| International Standard Book Number |
3319457748 |
|
|---|
| International Standard Book Number |
9783319457741 |
|
|---|
| Canceled/invalid ISBN |
9783319441252 |
|
|---|
| Canceled/invalid ISBN |
3319441256 |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.1007/978-3-319-45776-5 |
| Source of number or code |
doi |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Uk)019064173 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
com.springer.onix.9783319457765 |
| Source of stock number/acquisition |
Springer Nature |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
GW5XE |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
GW5XE |
| Modifying agency |
OCLCF |
| -- |
UAB |
| -- |
YDX |
| -- |
AZU |
| -- |
UPM |
| -- |
MERER |
| -- |
ESU |
| -- |
OCLCQ |
| -- |
COO |
| -- |
OCLCQ |
| -- |
VT2 |
| -- |
IOG |
| -- |
SNK |
| -- |
U3W |
| -- |
CAUOI |
| -- |
KSU |
| -- |
Uk |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
ukblsr |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX541 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TDCT |
| Source |
bicssc |
|
|---|
| Subject category code |
TEC012000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.07 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food analysis / |
| Statement of responsibility, etc. |
edited by S. Suzanne Nielsen. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fifth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cham, Switzerland : |
| Name of producer, publisher, distributor, manufacturer |
Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xx, 649 pages) : |
| Other physical details |
illustrations (some color). |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science text series, |
| International Standard Serial Number |
1572-0330 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Academic |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction to Food Analysis -- United States Government Regulations and International Standards Related to Food Analysis -- Nutrition Labeling -- Evaluation of Analytical Data Sampling and Sample Preparation -- Basic Principles of Spectroscopy -- Ultraviolet, Visible, and Fluorescence Spectroscopy -- Infrared and Raman Spectroscopy -- Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma-Mass Spectrometry -- Nuclear Magnetic Resonance -- Mass Spectrometry -- Basic Principles of Chromatography -- High Performance Liquid Chromatography -- Gas Chromatography -- Moisture and Total Solids Analysis -- Ash Analysis -- Fat Analysis -- Protein Analysis -- Carbohydrate Analysis -- Vitamin Analysis -- Traditional Methods for Mineral Analysis -- pH and Titratable Acidity -- Fat Characterization -- Protein Separation and Characterization Procedures -- Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients -- Application of Enzymes in Food Analysis -- Immunoassays -- Determination of Oxygen Demand -- Rheological Principles for Food Analysis -- Thermal Analysis -- Color Analysis -- Food Microstructure Techniques -- Analysis of Food Contaminants, Residues and Chemical Constituents of Concern -- Analysis for Extraneous Matter -- Food Forensic Investigation. |
| 506 1# - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Legal Deposit; |
| Physical access provisions |
Only available on premises controlled by the deposit library and to one user at any one time; |
| Authorization |
The Legal Deposit Libraries (Non-Print Works) Regulations (UK). |
| Institution to which field applies |
UkOxU |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. |
| Institution to which field applies |
UkOxU |
| 546 ## - LANGUAGE NOTE |
|---|
| Хэл |
English |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Online resource; title from PDF title page (SpringerLink, viewed June 15, 2017). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chemistry. |
| 9 (RLIN) |
37974 |
|
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| 9 (RLIN) |
37975 |
|
|---|
| Topical term or geographic name entry element |
Food science. |
| 9 (RLIN) |
37976 |
|
|---|
| Topical term or geographic name entry element |
Chemical engineering. |
| 9 (RLIN) |
37977 |
|
|---|
| Topical term or geographic name entry element |
Spectroscopy. |
| 9 (RLIN) |
37978 |
|
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930460 |
| 9 (RLIN) |
37975 |
|
|---|
| Topical term or geographic name entry element |
Science |
| General subdivision |
Chemistry |
| -- |
Industrial & Technical. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
37979 |
|
|---|
| Topical term or geographic name entry element |
Science |
| General subdivision |
Spectroscopy & Spectrum Analysis. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
37980 |
|
|---|
| Topical term or geographic name entry element |
Industrial chemistry. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
37981 |
|
|---|
| Topical term or geographic name entry element |
Spectrum analysis, spectrochemistry, mass spectrometry. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
37982 |
|
|---|
| Topical term or geographic name entry element |
Technology & Engineering |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
37983 |
|
|---|
| Topical term or geographic name entry element |
Food & beverage technology. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
37984 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 9 (RLIN) |
37985 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nielsen, S. Suzanne, |
| Relator term |
editor. |
| 9 (RLIN) |
37986 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science text series, |
| International Standard Serial Number |
1572-0330 |
| 9 (RLIN) |
37951 |
| 856 ## - Цахимаар унших |
|---|
| Цахимаар унших |
<a href="http://online.fliphtml5.com/lluzx/npce/">http://online.fliphtml5.com/lluzx/npce/</a> |
| Public note |
Цахимаар унших |
| 884 ## - DESCRIPTION CONVERSION INFORMATION |
|---|
| Conversion process |
LDL ebooks ONIX to marcxml transformation using Record_Load-eBooks_Legal_Deposit_onix2marc_v2-1.xsl |
| Conversion date |
20180924 |
| Identifier of source metadata |
com.springer.onix.9783319457765 |
| Conversion agency |
Uk |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Цахим ном |
