MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02322nam a22004815i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
021338881 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UkOxU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200425181849.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m || d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181029s2016 sz |||||o |||| ||eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783319463940 |
| Qualifying information |
(Electronic book (EPUB format)) |
|
|---|
| Canceled/invalid ISBN |
9783319463933 |
| Qualifying information |
(print) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Uk)019105151 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
com.springer.onix.9783319463940 |
| Source of stock number/acquisition |
Springer Nature |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Uk |
| Language of cataloging |
eng |
| Transcribing agency |
Uk |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mosher, Michael, |
| Relator term |
author. |
| 9 (RLIN) |
38193 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Brewing Science : |
| Remainder of title |
A Multidisciplinary Approach / |
| Statement of responsibility, etc. |
Michael Mosher, Kenneth Trantham. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cham : |
| Name of producer, publisher, distributor, manufacturer |
Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
|
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (408 pages). |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Academic |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction to Brewing Science.- Beer Styles.- Molecules and Other Matters.- Overview of the Brewing Process.- The Food for the Brew.- Mashing.- Sparging.- Wort Boiling.- Cooling and Fermenting.- Conditioning.- Packaging.- Quality Assurance and Quality Control.- Appendix A.- Appendix B. |
| 506 1# - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Legal Deposit; |
| Physical access provisions |
Only available on premises controlled by the deposit library and to one user at any one time; |
| Authorization |
The Legal Deposit Libraries (Non-Print Works) Regulations (UK). |
| Institution to which field applies |
UkOxU |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. |
| Institution to which field applies |
UkOxU |
| 546 ## - LANGUAGE NOTE |
|---|
| Хэл |
English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chemistry. |
| 9 (RLIN) |
38194 |
|
|---|
| Topical term or geographic name entry element |
Science |
| General subdivision |
Chemistry |
| -- |
Organic. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
38195 |
|
|---|
| Topical term or geographic name entry element |
Organic chemistry. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
38196 |
|
|---|
| Topical term or geographic name entry element |
Food science. |
| 9 (RLIN) |
38197 |
|
|---|
| Topical term or geographic name entry element |
Chemistry, Organic. |
| 9 (RLIN) |
38198 |
|
|---|
| Topical term or geographic name entry element |
Technology & Engineering |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
38199 |
|
|---|
| Topical term or geographic name entry element |
Food & beverage technology. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
38200 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Trantham, Kenneth, |
| Relator term |
author. |
| 9 (RLIN) |
38201 |
| 856 ## - Цахимаар унших |
|---|
| Цахимаар унших |
<a href="https://online.fliphtml5.com/lluzx/lgbi/">https://online.fliphtml5.com/lluzx/lgbi/</a> |
| Public note |
Цахимаар унших |
| 884 ## - DESCRIPTION CONVERSION INFORMATION |
|---|
| Conversion process |
LDL ebooks ONIX to marcxml transformation using Record_Load-eBooks_Legal_Deposit_onix2marc_v2-1.xsl |
| Conversion date |
20181029 |
| Identifier of source metadata |
com.springer.onix.9783319463940 |
| Conversion agency |
Uk |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Цахим ном |