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Risk assessments of Salmonella in eggs and broiler chickens.

Contributor(s): Material type: TextSeries: Microbiological risk assessment series ; 1-2Publication details: Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, c2002.Description: 2 v. : ill. ; 26 cmISBN:
  • 9251048738 (v. 1 : FAO)
  • 925104872X (v. 2 : FAO)
Subject(s): DDC classification:
  • 614.511 R 62
LOC classification:
  • QR201.S25 R575 2002
Contents:
v. 1. Interpretative summary -- v. 2. [Main work].
List(s) this item appears in: хоол, хүнс судлал-ном
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Item type Current library Call number Status Notes Barcode
Ном Төв Номын Сан Гадаад уншлагын танхим №1 614.511 R 62 Available 2020.09.18 | 2023.08.28 | 2024.1.18 | 2024.04.25 | 2024.09.10 ATNS-FB00833

Includes bibliographical references.

v. 1. Interpretative summary -- v. 2. [Main work].

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