The low-carb comfort food cookbook Mary Dan Eades, Michael R. Eades, Ursula Solom.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, c2003.Description: vii, 312 pISBN: - 0471448338 (electronic bk.)
- 641.5/638
| Item type | Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
Ном
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Төв Номын Сан Гадаад уншлагын танхим №1 | 641.563 8 | Available | 2017.06.22 | 2019.06.19 | 2020.08.26 | 2022.09 | 2023.09.18 | ATNS-UG03444 | |
Ном
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Эрдэм шинжилгээний номын сан Гадаад номын уншлагын танхим | 641.563 8 | Available | 2017.06.21 | 2019.06.18 | 2020.08.26 | 2022.09 | 2023.09.18 | ATNS-UG01247 |
Includes index.
Low-carb comfort food cooking guidelines -- Bread and other delicious low-carb baked goods -- Low-carb comfort food breakfasts, brunches, and light meals -- Low-carb comfort food appetizers, soups, salads, and light lunches -- Low-carb comfort food poultry, meat, game, and seafood entrees -- Pasta, pizza, tortillas, and more--delicious low-carb Italian and Mexican recipes -- Low-carb comfort food veggies and side dishes -- Low-carb comfort food sauces and salad dressings -- Low-carb comfort food desserts.