Technology of extracting Phospholipids from egg yolk and possibilities to utilize the Phospholipids in the clinical treatment = Тахианы өндөгнөөс "Фосфолипид" гарган цэвэршүүлэх технологи, эмнэлэгт ашиглах боломж: Abstract of a thesis for the degree of PhD: 540. 105 - Food science and Food Technology /Supervisors doc. of food and biotechnology prof. G.Gombo, doc. prof. Tokio Fujita; Off. opp. doc. prof. Genichi Tanaka, doc. B. Dashnyam

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TextPublication details: UB., 2002.Description: 30pSubject(s): DDC classification:

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(Mongolian University of Science and Technology)

List(s) this item appears in: автореферат

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Item type	Current library	Call number	Status	Notes	Barcode
Автореферат	Эрдэм шинжилгээний номын сан Эрдэм шинжилгээний уншлагын танхим	613 T 52	Available	2022.09 \| 2023.09.18 \| 2024.02.15	ATNS-avt00625

Reference p.17-22.

(Mongolian University of Science and Technology)

in english

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