Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary

Nutritional Foundations and Clinical Applications: A Nursing Approach 6th Edition /Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.

By: Material type: TextTextMosby, 2016Description: 453pISBN:
  • 978-0323242103
Subject(s): DDC classification:
  • 22 615.854 G 946
Contents:
Looking at nutrition and nutritional therapy from the nurse’s perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you apply nutrition principles to real-world practice situations. Health Debate and Social Issue boxes explore controversial health issues and emphasize ethical, social, and community concerns, so that you can develop your own opinions. Cultural Considerations boxes highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Key terms and a glossary make it easy to learn key vocabulary and concepts. Website listings at the end of every chapter refer you to related sites for additional research and study. NEW! Nutrition for Neuro-Psychiatric Disorders chapter covers neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease and psychiatric disorders such as depression and bipolar disorders. NEW! Nutrition in Metabolic Stress: Burns, Trauma, and Surgery chapter examines the effects of stress on nutrient metabolism and starvation along with severe stress due to surgery and trauma. NEW organization for the clinical chapters includes: 1) Disorder: background and implications, 2) Food and nutrition therapies, 3) Education: Teaching Tool boxes. UPDATED content reflects changes to Healthy People 2020 and the Dietary Guidelines for Americans 2010. UPDATED! The Nursing Approach box analyzes a realistic nutrition case study in terms of the nursing process, demonstrating practical ways nurses can use nutrition in practice and process.
List(s) this item appears in: азийн сан шинэ ном -2023-09-07 | шим тэжээл судлал
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
Ном Ном Дорноговь салбар номын сан Үндсэн фонд 615.854 G 946 Available DG-GH00795
Ном Ном Дорноговь салбар номын сан Үндсэн фонд 615.854 G 946 Available DG-GH00796
Ном Ном Дорноговь салбар номын сан Үндсэн фонд 615.854 G 946 Available DG-GH00797
Ном Ном Дорноговь салбар номын сан Үндсэн фонд 615.854 G 946 Available DG-GH00798
Ном Ном Сувилахуйн номын сан Үндсэн фонд 615.854 G 946 Available ATNS-SSUFE001908
Ном Ном Сувилахуйн номын сан Үндсэн фонд 615.854 G 946 Available ATNS-SSUFE001909
Ном Ном Сувилахуйн номын сан Үндсэн фонд 615.854 G 946 Available ATNS-SSUFE001910
Ном Ном Сувилахуйн номын сан Үндсэн фонд 615.854 G 946 Checked out to Пунцаг Орхонтуяа (NLLD03) 06/30/2026 ATNS-SSUFE001911
Ном Ном Сувилахуйн номын сан Үндсэн фонд 615.854 G 946 Available ATNS-SSUFE001912
Ном Ном Төв Номын Сан Гадаад уншлагын танхим №1 615.854 G 946 Available 2024.05.20 ATNS-FB01373
Ном Ном Төв Номын Сан Гадаад уншлагын танхим №1 615.854 G 946 Available 2024.05.20 ATNS-FB01374
Ном Ном Эрдэм шинжилгээний номын сан Сурах бичгийн фонд №2 615.854 G 946 Available 2024.1.18 ATNS-G02292
Ном Ном Эрдэм шинжилгээний номын сан Сурах бичгийн фонд №2 615.854 G 946 Available 2024.1.18 ATNS-G02291
Ном Ном Эрдэм шинжилгээний номын сан Сурах бичгийн фонд №2 615.854 G 946 Available 2024.1.18 ATNS-G02290
Ном Ном Эрдэм шинжилгээний номын сан Гадаад номын уншлагын танхим 615.854 G 946 Available 2023.09.18 ATNS-UG03778
Ном Ном Эрдэм шинжилгээний номын сан Гадаад номын уншлагын танхим 615.854 G 946 Available 2023.09.18 ATNS-UG03777

Looking at nutrition and nutritional therapy from the nurse’s perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you apply nutrition principles to real-world practice situations.
Health Debate and Social Issue boxes explore controversial health issues and emphasize ethical, social, and community concerns, so that you can develop your own opinions.
Cultural Considerations boxes highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.
Teaching Tool boxes include strategies for providing nutrition counseling to patients.
Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.
Key terms and a glossary make it easy to learn key vocabulary and concepts.
Website listings at the end of every chapter refer you to related sites for additional research and study.
NEW! Nutrition for Neuro-Psychiatric Disorders chapter covers neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease and psychiatric disorders such as depression and bipolar disorders.
NEW! Nutrition in Metabolic Stress: Burns, Trauma, and Surgery chapter examines the effects of stress on nutrient metabolism and starvation along with severe stress due to surgery and trauma.
NEW organization for the clinical chapters includes: 1) Disorder: background and implications, 2) Food and nutrition therapies, 3) Education: Teaching Tool boxes.
UPDATED content reflects changes to Healthy People 2020 and the Dietary Guidelines for Americans 2010.
UPDATED! The Nursing Approach box analyzes a realistic nutrition case study in terms of the nursing process, demonstrating practical ways nurses can use nutrition in practice and process.

english

Эрүүл Мэндийн Шинжлэх Ухааны Төв Номын Сан
ХАЯГ: Анагаахын Шинжлэх Ухааны Үндэсний Их Сургууль, С.Зоригийн гудамж, Ш/Х-48/111 Улаанбаатар хот 14210, Монгол Улс
УТАС: 11-320623| И-МЭЙЛ: library.support@mnums.edu.mn|ВЕБ: mnums.edu.mn