614.511 <br/>
R 62 
                  Risk assessments of Salmonella in eggs and broiler chickens. 

 - Geneva, Switzerland :  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations,  c2002. 
 - 2 v. :  ill. ;  26 cm. -
 - Microbiological risk assessment series,  1-2  1726-5274 ; .
Includes bibliographical references. <br/>
v. 1. Interpretative summary -- v. 2. [Main work]. 
<br/><br/><br/>english 
<br/><br/>                 <label>ISBN: </label>9251048738 (v. 1 : FAO) 925104872X (v. 2 : FAO) 
<br/><br/><label>LCCN: </label>2003469620 
<br/><br/>                 <label>Түлхүүр үг: </label>Salmonella., Salmonella enteritidis., Salmonella infections in poultry., Broilers (Chickens), Microbiology.Eggs as food., Health risk assessment., Food contamination., Salmonella Infections, Salmonella enteritidis, Food Contamination, Risk Assessment, Eggs as food, Contamination.
<br/><br/><label>LC Class. No.: </label>QR201.S25  / R575 2002 
<br/><br/><label>National Agricultural Library Call No.: </label>QR201.S25  / R542 2002