664.001579 <br/>

   Adams, M. R.<br/>
                  Food microbiology / 
Martin R. Adams, Maurice O. Moss. 
 - 3rd ed. 
 - Cambridge :  Royal Society of Chemistry,  2008. 
 - xiv, 463 p. :  ill. ;  24 cm. -
<br/><br/> Previous ed.: 2000. 
<br/><br/>                 <label>ISBN: </label>9780854042845 (hbk.) :  £29.95 0854042849 (hbk.) :  £29.95 
<br/><br/><label>Nat. Bib. No.: </label>GBA747644  bnb 
<br/><br/>                 <label>Түлхүүр үг: </label>Food, Microbiology.