660/.28448 <br/>

                  Fermentation and food safety / 
editors, Martin R. Adams, M.J. Robert Nout. 
 - Gaithersburg, Md. :  Aspen Publishers,  2001. 
 - xi, 290 p. :  ill. ;  26 cm. -
Includes bibliographical references and index. <br/>
<br/><br/>                 <label>ISBN: </label>0834218437 
<br/><br/><label>LCCN: </label>00051087  
<br/><br/>                 <label>Түлхүүр үг: </label>Fermented foods., Food industry and trade, Safety measures.
<br/><br/><label>LC Class. No.: </label>TP371.44  / .F47 2001