TY  - BOOK
AU  - Adams,Martin
AU  - Nout,M.J.Robert
TI  - Fermentation and food safety
SN  - 0834218437
AV  - TP371.44 .F47 2001
U1  - 660/.28448 21
PY  - 2001///
CY  - Gaithersburg, Md.
PB  - Aspen Publishers
KW  - Fermented foods
KW  - Food industry and trade
KW  - Safety measures
N1  - Includes bibliographical references and index
UR  - https://drive.google.com/file/d/1hxawaD63hF0r4VIgcf0ySMDHnRqESWTI/view?usp=sharing
UR  - http://www.loc.gov/catdir/enhancements/fy0820/00051087-t.html
ER  -