TY  - BOOK
AU  - Ferraro,Katie
AU  - Winter,Cheryl Haas
TI  - Diet therapy for advanced practice nursing: nutrition prescriptions for improved patient outcomes 
SN  - 9780071771481 (pbk.)
AV  - RM217 .F47 2014
U1  - 615.8/54 23
PY  - 2014///
CY  - New York
PB  - McGraw-Hill Education
KW  - Diet Therapy
KW  - nursing
KW  - Advanced Practice Nursing
KW  - standards
KW  - Nutritional Physiological Phenomena
KW  - Practice Guidelines as Topic
N1  - Includes bibliographical references and index; Machine generated contents note: Chapter 1: Introduction to Nutrition Science, Chapter 2: Counseling: Nutrition Status and RiskAssessment, Chapter 3: Weight Management, Chapter 4: Musculoskeletal System Diseases, Chapter 5: Nutrition Support: Tube Feeding and Total Parenteral Nutrition, Chapter 6: Cardiovascular Diseases, Chapter 7: Celiac Disease and Diseases of the Gastrointestinal Tract, Chapter 8: Diabetes, Chapter 9: Metabolic Stress: Burns & Surgery,Cancer & HIV/AIDS, Chapter 10: Pregnancy and Breastfeeding, Chapter 11: Renal and Hepatobiliary Diseases, Chapter 12: Alternative and Complementary Nutrition Therapies
N2  - "The first book to cover diet nutrition therapy as it pertains to advanced practice nursing, Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes is a concise compilation of best nutrition practices for specific disease states. The authors are Registered Dietician Educators recognized as national experts on the particular diseases and illnesses covered.  Features - Organized by disease states, Focuses on nutrition-related prevention and therapeutic strategies for disease states, Valuable to both students and licensed practitioners"--Provided by publisher
UR  - http://online.fliphtml5.com/lluzx/oqhw/
ER  -