664/.07 <br/>

   Vaclavik, Vickie.<br/>
                  Essentials of food science / 
Vickie A. Vaclavik, Elizabeth W. Christian. 
 - 4th edition. 
 - xxiv, 495 pages :  illustrations ;  26 cm. -
 - Food science text series .
<br/><br/><br/>English 
<br/><br/>                 <label>ISBN: </label>9781461491378 (pbk. : acidfree paper) 
<br/><br/><label>LCCN: </label>2013953293 
<br/><br/>                 <label>Түлхүүр үг: </label>Food, Analysis.Food, Composition.Nutrition., 
<br/><br/><label>LC Class. No.: </label>TX531  / .V33 2013