TY  - BOOK
AU  - Nielsen,S.Suzanne
TI  - Food analysis
T2  - Food science text series,
SN  - 9783319457765
AV  - TX541 
U1  - 664/.07 23
PY  - 2017///
CY  - Cham, Switzerland
PB  - Springer
KW  - Chemistry
KW  - Food
KW  - Analysis
KW  - Food science
KW  - Chemical engineering
KW  - Spectroscopy
KW  - fast
KW  - Science
KW  - Industrial & Technical
KW  - bisacsh
KW  - Spectroscopy & Spectrum Analysis
KW  - Industrial chemistry
KW  - bicssc
KW  - Spectrum analysis, spectrochemistry, mass spectrometry
KW  - Technology & Engineering
KW  - Food Science
KW  - Food & beverage technology
KW  - Electronic books
N1  - Academic; Includes bibliographical references and index; Introduction to Food Analysis -- United States Government Regulations and International Standards Related to Food Analysis -- Nutrition Labeling -- Evaluation of Analytical Data Sampling and Sample Preparation -- Basic Principles of Spectroscopy -- Ultraviolet, Visible, and Fluorescence Spectroscopy -- Infrared and Raman Spectroscopy -- Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma-Mass Spectrometry -- Nuclear Magnetic Resonance -- Mass Spectrometry -- Basic Principles of Chromatography -- High Performance Liquid Chromatography -- Gas Chromatography -- Moisture and Total Solids Analysis -- Ash Analysis -- Fat Analysis -- Protein Analysis -- Carbohydrate Analysis -- Vitamin Analysis -- Traditional Methods for Mineral Analysis -- pH and Titratable Acidity -- Fat Characterization -- Protein Separation and Characterization Procedures -- Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients -- Application of Enzymes in Food Analysis -- Immunoassays -- Determination of Oxygen Demand -- Rheological Principles for Food Analysis -- Thermal Analysis -- Color Analysis -- Food Microstructure Techniques -- Analysis of Food Contaminants, Residues and Chemical Constituents of Concern -- Analysis for Extraneous Matter -- Food Forensic Investigation; Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK)
UR  - http://online.fliphtml5.com/lluzx/npce/
ER  -