Mosher, Michael,<br/>
                  Brewing Science :  A Multidisciplinary Approach / 
Michael Mosher, Kenneth Trantham. 
 - 1 online resource (408 pages). -
<br/><br/> Academic 
Introduction to Brewing Science.- Beer Styles.- Molecules and Other Matters.- Overview of the Brewing Process.- The Food for the Brew.- Mashing.- Sparging.- Wort Boiling.- Cooling and Fermenting.- Conditioning.- Packaging.- Quality Assurance and Quality Control.- Appendix A.- Appendix B. 
<br/><br/> Legal Deposit;  Only available on premises controlled by the deposit library and to one user at any one time; 
<br/><br/><br/>Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. 
<br/><br/><br/>English 
<br/><br/>                 <label>ISBN: </label>9783319463940 
<br/><br/><label>Source: </label>com.springer.onix.9783319463940  Springer Nature 
<br/><br/>                 <label>Түлхүүр үг: </label>Chemistry., Science, ChemistryOrganic.Organic chemistry., Food science., Chemistry, Organic., Technology & Engineering, Food Science.Food & beverage technology.,