664/.024
Elabd, Adam.
Fermenting food step by step /
Adam Elabd.
- First American edition.
- 224 pages : color illustrations ; 24 cm -
Includes index.
Getting started -- Vegetables and fruits -- Condiments -- Dairy -- Legumes and grains -- Bread -- Beverages -- Alcohol -- Vinegar.
english
1465441433 9781465441430
2015935768
Fermentation., Fermented foods., Fermented foods, Health aspects.
Cookbooks.
TP371.44 / .E43 2015