572/.57 <br/>

                  Food lipids :  chemistry, nutrition, and biotechnology / 
[edited by] Casimir C. Akoh. 
 - Fourth edition. 
 - xvii, 1029 pages :  illustrations ;  27 cm -
<br/><br/><br/>english 
<br/><br/>                 <label>ISBN: </label>9781498744850 (hardback : alk. paper) 1498744850 (hardback : alk. paper) 9781498744874 (ebook) 
<br/><br/><label>LCCN: </label>2016030889 
<br/><br/>                 <label>Түлхүүр үг: </label>Lipids., Lipids in human nutrition., Lipids, Biotechnology.Lipids, Metabolism.
<br/><br/><label>LC Class. No.: </label>QP751  / .F647 2017