| 000 | 00962nam a2200301 a 4500 | ||
|---|---|---|---|
| 999 |
_c12004 _d12004 |
||
| 001 | 016560211 | ||
| 003 | UkOxU | ||
| 005 | 20180505202350.0 | ||
| 008 | 070614s2008 enka 000 0 eng d | ||
| 015 |
_aGBA747644 _2bnb |
||
| 020 |
_a9780854042845 (hbk.) : _c£29.95 |
||
| 020 |
_a0854042849 (hbk.) : _c£29.95 |
||
| 035 | _a(Uk)013773015 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS |
||
| 082 | 0 | 4 |
_a664.001579 _222 |
| 100 | 1 |
_aAdams, M. R. _923807 |
|
| 245 | 1 | 0 |
_aFood microbiology / _cMartin R. Adams, Maurice O. Moss. |
| 250 | _a3rd ed. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2008. |
||
| 263 | _a200709 | ||
| 300 |
_axiv, 463 p. : _bill. ; _c24 cm. |
||
| 500 | _aPrevious ed.: 2000. | ||
| 650 | 0 |
_aFood _xMicrobiology. _923808 |
|
| 700 | 1 |
_aMoss, M. O. _923809 |
|
| 856 | _uhttps://drive.google.com/file/d/1CaGhHHiTgoAd5tLZn0pIO4G-8dhCQKs9/view?usp=sharing | ||
| 942 |
_2ddc _cEB |
||