| 000 | 01363cam a22003134a 4500 | ||
|---|---|---|---|
| 999 |
_c12037 _d12037 |
||
| 001 | 12204457 | ||
| 003 | OSt | ||
| 005 | 20180505174504.0 | ||
| 008 | 001018s2001 mdua b 001 0 eng | ||
| 010 | _a 00051087 | ||
| 020 | _a0834218437 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP371.44 _b.F47 2001 |
| 082 | 0 | 0 |
_a660/.28448 _221 |
| 245 | 0 | 0 |
_aFermentation and food safety / _ceditors, Martin R. Adams, M.J. Robert Nout. |
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c2001. |
||
| 300 |
_axi, 290 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFermented foods. _923958 |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures. _923959 |
|
| 700 | 1 |
_aAdams, Martin, _cDr. _923960 |
|
| 700 | 1 |
_aNout, M. J. Robert. _923961 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttps://drive.google.com/file/d/1hxawaD63hF0r4VIgcf0ySMDHnRqESWTI/view?usp=sharing |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0820/00051087-t.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cEB |
||