000 02322nam a22004815i 4500
999 _c17355
_d17355
001 021338881
003 UkOxU
005 20200425181849.0
006 m || d |
007 cr |||||||||||
008 181029s2016 sz |||||o |||| ||eng
020 _a9783319463940
_q(Electronic book (EPUB format))
020 _z9783319463933
_q(print)
035 _a(Uk)019105151
037 _acom.springer.onix.9783319463940
_bSpringer Nature
040 _aUk
_beng
_cUk
100 1 _aMosher, Michael,
_eauthor.
_938193
245 1 0 _aBrewing Science :
_bA Multidisciplinary Approach /
_cMichael Mosher, Kenneth Trantham.
264 1 _aCham :
_bSpringer,
_c2016.
264 4 _c©2017
300 _a1 online resource (408 pages).
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
500 _aAcademic
505 0 _aIntroduction to Brewing Science.- Beer Styles.- Molecules and Other Matters.- Overview of the Brewing Process.- The Food for the Brew.- Mashing.- Sparging.- Wort Boiling.- Cooling and Fermenting.- Conditioning.- Packaging.- Quality Assurance and Quality Control.- Appendix A.- Appendix B.
506 1 _aLegal Deposit;
_cOnly available on premises controlled by the deposit library and to one user at any one time;
_eThe Legal Deposit Libraries (Non-Print Works) Regulations (UK).
_5UkOxU
540 _aRestricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
_5UkOxU
546 _aEnglish
650 0 _aChemistry.
_938194
650 7 _aScience
_xChemistry
_xOrganic.
_2bisacsh
_938195
650 7 _aOrganic chemistry.
_2bicssc
_938196
650 0 _aFood science.
_938197
650 0 _aChemistry, Organic.
_938198
650 7 _aTechnology & Engineering
_xFood Science.
_2bisacsh
_938199
650 7 _aFood & beverage technology.
_2bicssc
_938200
700 1 _aTrantham, Kenneth,
_eauthor.
_938201
856 _uhttps://online.fliphtml5.com/lluzx/lgbi/
_zЦахимаар унших
884 _aLDL ebooks ONIX to marcxml transformation using Record_Load-eBooks_Legal_Deposit_onix2marc_v2-1.xsl
_g20181029
_kcom.springer.onix.9783319463940
_qUk
942 _2ddc
_cEB