000			02207cam a22004217a 4500
001			17686825
003			OSt
005			20200518233432.0
008			130405s2012 caua b 001 0 eng d
010			_a 2012540912
016	7		_a016117119 _2Uk
020			_a9780123971548
020			_a0123971543
035			_a(OCoLC)ocn793581681
040			_aBTCTA _beng _cBTCTA _dUKMGB _dYDXCP _dCDX _dBDX _dIQU _dDLC
042			_alccopycat
050	0	0	_aRC802 _b.B56 2013
082	0	0	_a616.3/620654 _223
245	0	0	_aBioactive food as dietary interventions for liver and gastrointestinal disease / _cedited by Ronald Ross Watson and Victor R. Preedy.
246	3	0	_aLiver and gastrointestinal disease
250			_a1st ed.
260			_aSan Diego, CA : _bAcademic Press, _c2013.
300			_axxvi, 774 p. : _bill. (some col.) ; _c24 cm.
490	1		_aBioactive foods in chronic disease states
504			_aIncludes bibliographical references and index.
520			_a"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover.
546			_aenglish
650		0	_aGastrointestinal system _xDiseases _xNutritional aspects. _939359
650		0	_aLiver _xDiseases _xNutritional aspects. _939360
650		0	_aBioactive compounds. _939361
700	1		_aWatson, Ronald R. _q(Ronald Ross) _939362
700	1		_aPreedy, Victor R. _939363
830		0	_aBioactive foods in chronic disease states. _939364
856	4	2	_uhttp://online.fliphtml5.com/lluzx/tgwd/ _zцахимаар унших
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cEB
999			_c17675 _d17675