Food analysis laboratory manual /
664/.07
Food analysis laboratory manual / edited by S. Suzanne Nielsen. - 1 online resource (xi, 249 pages) : illustrations (some color). - - Food science text series, 1572-0330 . - Food science text series, .
Academic Laboratory Standard Operating Procedures -- Preparation of Reagents and Buffers -- Dilution and Concentration Calculations -- Use of Statistics in Food Analysis -- Nutritional Labeling Using a Computer Program -- Accuracy and Precision Assessment -- High Performance Liquid Chromatography -- Gas Chromatography -- Mass Spectometry with High Performance Liquid Chromatography -- Moisture Content Determination -- Ash Content Determination -- Fat Content Determination -- Protein Nitrogen Determination -- Total Carbohydrate by Phenol-Sulfuric Acid Method -- Vitamin C Determination by Indophenol Method -- Water Hardness Testing by Complexometric Determination of Calcium -- Phosphorus Determination by Murphy-Riley Method -- Iron Determination by Ferrozine Method -- Sodium Determination Using Ion Selective Electrodes, Mohr Titration, and Test Strips -- Sodium and Potassium Determinations by Atomic Absorption Spectroscopy and Inductively Coupled Plasma-Optical Emission Spectroscopy -- Standard Solutions and Titratable Acidity -- Fat Characterization -- Proteins: Extraction, Quantitation, and Electrophoresis -- Glucose Determination by Enzyme Analysis -- Gliadin Detection by Immunoassay -- Viscosity Measurements of Fluid Food Products -- CIE Color Specifications Calculated from Reflectance or Transmittance Spectra -- Extraneous Matter Examination -- Answers to Practice Problems.
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time;
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
English
9783319441276 3319441272
10.1007/978-3-319-44127-6 doi
com.springer.onix.9783319441276 Springer Nature
GBB8I4233 bnb
Chemistry., Food, AnalysisLaboratory manuals.Food science., Chemical engineering., Spectroscopy., Food, Analysis.Science, ChemistryIndustrial & Technical.Science, Spectroscopy & Spectrum Analysis.Industrial chemistry., Spectrum analysis, spectrochemistry, mass spectrometry., Technology & Engineering, Food Science.Food & beverage technology.,
Electronic books.
Laboratory manuals.
TX541
Food analysis laboratory manual / edited by S. Suzanne Nielsen. - 1 online resource (xi, 249 pages) : illustrations (some color). - - Food science text series, 1572-0330 . - Food science text series, .
Academic Laboratory Standard Operating Procedures -- Preparation of Reagents and Buffers -- Dilution and Concentration Calculations -- Use of Statistics in Food Analysis -- Nutritional Labeling Using a Computer Program -- Accuracy and Precision Assessment -- High Performance Liquid Chromatography -- Gas Chromatography -- Mass Spectometry with High Performance Liquid Chromatography -- Moisture Content Determination -- Ash Content Determination -- Fat Content Determination -- Protein Nitrogen Determination -- Total Carbohydrate by Phenol-Sulfuric Acid Method -- Vitamin C Determination by Indophenol Method -- Water Hardness Testing by Complexometric Determination of Calcium -- Phosphorus Determination by Murphy-Riley Method -- Iron Determination by Ferrozine Method -- Sodium Determination Using Ion Selective Electrodes, Mohr Titration, and Test Strips -- Sodium and Potassium Determinations by Atomic Absorption Spectroscopy and Inductively Coupled Plasma-Optical Emission Spectroscopy -- Standard Solutions and Titratable Acidity -- Fat Characterization -- Proteins: Extraction, Quantitation, and Electrophoresis -- Glucose Determination by Enzyme Analysis -- Gliadin Detection by Immunoassay -- Viscosity Measurements of Fluid Food Products -- CIE Color Specifications Calculated from Reflectance or Transmittance Spectra -- Extraneous Matter Examination -- Answers to Practice Problems.
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time;
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
English
9783319441276 3319441272
10.1007/978-3-319-44127-6 doi
com.springer.onix.9783319441276 Springer Nature
GBB8I4233 bnb
Chemistry., Food, AnalysisLaboratory manuals.Food science., Chemical engineering., Spectroscopy., Food, Analysis.Science, ChemistryIndustrial & Technical.Science, Spectroscopy & Spectrum Analysis.Industrial chemistry., Spectrum analysis, spectrochemistry, mass spectrometry., Technology & Engineering, Food Science.Food & beverage technology.,
Electronic books.
Laboratory manuals.
TX541