Food analysis laboratory manual / (Record no. 17316)

MARC details
000 -LEADER
fixed length control field 04321aam a22006491i 4500
001 - CONTROL NUMBER
control field 021306601
003 - CONTROL NUMBER IDENTIFIER
control field UkOxU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200423181837.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m || d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170615s2017 sz a o 000 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB8I4233
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319441276
Qualifying information (electronic bk.)
International Standard Book Number 3319441272
Qualifying information (electronic bk.)
Canceled/invalid ISBN 9783319441252
Qualifying information (print)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-319-44127-6
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (Uk)019064107
037 ## - SOURCE OF ACQUISITION
Stock number com.springer.onix.9783319441276
Source of stock number/acquisition Springer Nature
040 ## - CATALOGING SOURCE
Original cataloging agency GW5XE
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency GW5XE
Modifying agency OCLCF
-- YDX
-- UAB
-- MERER
-- ESU
-- OCLCQ
-- COO
-- IOG
-- JG0
-- SNK
-- U3W
-- CAUOI
-- OCLCQ
-- KSU
-- Uk
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 23
245 00 - TITLE STATEMENT
Title Food analysis laboratory manual /
Statement of responsibility, etc. edited by S. Suzanne Nielsen.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham, Switzerland :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xi, 249 pages) :
Other physical details illustrations (some color).
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food science text series,
International Standard Serial Number 1572-0330
500 ## - GENERAL NOTE
General note Academic
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Laboratory Standard Operating Procedures -- Preparation of Reagents and Buffers -- Dilution and Concentration Calculations -- Use of Statistics in Food Analysis -- Nutritional Labeling Using a Computer Program -- Accuracy and Precision Assessment -- High Performance Liquid Chromatography -- Gas Chromatography -- Mass Spectometry with High Performance Liquid Chromatography -- Moisture Content Determination -- Ash Content Determination -- Fat Content Determination -- Protein Nitrogen Determination -- Total Carbohydrate by Phenol-Sulfuric Acid Method -- Vitamin C Determination by Indophenol Method -- Water Hardness Testing by Complexometric Determination of Calcium -- Phosphorus Determination by Murphy-Riley Method -- Iron Determination by Ferrozine Method -- Sodium Determination Using Ion Selective Electrodes, Mohr Titration, and Test Strips -- Sodium and Potassium Determinations by Atomic Absorption Spectroscopy and Inductively Coupled Plasma-Optical Emission Spectroscopy -- Standard Solutions and Titratable Acidity -- Fat Characterization -- Proteins: Extraction, Quantitation, and Electrophoresis -- Glucose Determination by Enzyme Analysis -- Gliadin Detection by Immunoassay -- Viscosity Measurements of Fluid Food Products -- CIE Color Specifications Calculated from Reflectance or Transmittance Spectra -- Extraneous Matter Examination -- Answers to Practice Problems.
506 1# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Legal Deposit;
Physical access provisions Only available on premises controlled by the deposit library and to one user at any one time;
Authorization The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Institution to which field applies UkOxU
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
Institution to which field applies UkOxU
546 ## - LANGUAGE NOTE
Хэл English
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Online resource; title from PDF title page (SpringerLink, viewed June 15, 2017).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry.
9 (RLIN) 37938
Topical term or geographic name entry element Food
General subdivision Analysis
Form subdivision Laboratory manuals.
9 (RLIN) 37939
Topical term or geographic name entry element Food science.
9 (RLIN) 37940
Topical term or geographic name entry element Chemical engineering.
9 (RLIN) 37941
Topical term or geographic name entry element Spectroscopy.
9 (RLIN) 23500
Topical term or geographic name entry element Food
General subdivision Analysis.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930460
9 (RLIN) 37942
Topical term or geographic name entry element Science
General subdivision Chemistry
-- Industrial & Technical.
Source of heading or term bisacsh
9 (RLIN) 37943
Topical term or geographic name entry element Science
General subdivision Spectroscopy & Spectrum Analysis.
Source of heading or term bisacsh
9 (RLIN) 37944
Topical term or geographic name entry element Industrial chemistry.
Source of heading or term bicssc
9 (RLIN) 37945
Topical term or geographic name entry element Spectrum analysis, spectrochemistry, mass spectrometry.
Source of heading or term bicssc
9 (RLIN) 37946
Topical term or geographic name entry element Technology & Engineering
General subdivision Food Science.
Source of heading or term bisacsh
9 (RLIN) 37947
Topical term or geographic name entry element Food & beverage technology.
Source of heading or term bicssc
9 (RLIN) 37948
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 37949
Genre/form data or focus term Laboratory manuals.
Source of term fast
Authority record control number or standard number (OCoLC)fst01920776
9 (RLIN) 1387
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nielsen, S. Suzanne,
Relator term editor.
9 (RLIN) 37950
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science text series,
International Standard Serial Number 1572-0330
9 (RLIN) 37951
856 ## - Цахимаар унших
Цахимаар унших <a href="http://online.fliphtml5.com/lluzx/ipjw/">http://online.fliphtml5.com/lluzx/ipjw/</a>
Public note Цахимаар унших
884 ## - DESCRIPTION CONVERSION INFORMATION
Conversion process LDL ebooks ONIX to marcxml transformation using Record_Load-eBooks_Legal_Deposit_onix2marc_v2-1.xsl
Conversion date 20180924
Identifier of source metadata com.springer.onix.9783319441276
Conversion agency Uk
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Цахим ном
Holdings
Date last seen Total Checkouts Full call number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Date acquired
04/23/2020   664/.07 04/23/2020 Цахим ном   Dewey Decimal Classification       Эрдэм шинжилгээний номын сан Эрдэм шинжилгээний номын сан 04/23/2020

Эрүүл Мэндийн Шинжлэх Ухааны Төв Номын Сан
ХАЯГ: Анагаахын Шинжлэх Ухааны Үндэсний Их Сургууль, С.Зоригийн гудамж, Ш/Х-48/111 Улаанбаатар хот 14210, Монгол Улс
УТАС: 11-320623| И-МЭЙЛ: library.support@mnums.edu.mn|ВЕБ: mnums.edu.mn