MARC details
000 -LEADER |
fixed length control field |
04321aam a22006491i 4500 |
001 - CONTROL NUMBER |
control field |
021306601 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UkOxU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200423181837.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m || d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170615s2017 sz a o 000 0 eng d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB8I4233 |
Source |
bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783319441276 |
Qualifying information |
(electronic bk.) |
|
International Standard Book Number |
3319441272 |
Qualifying information |
(electronic bk.) |
|
Canceled/invalid ISBN |
9783319441252 |
Qualifying information |
(print) |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.1007/978-3-319-44127-6 |
Source of number or code |
doi |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Uk)019064107 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
com.springer.onix.9783319441276 |
Source of stock number/acquisition |
Springer Nature |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
GW5XE |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
GW5XE |
Modifying agency |
OCLCF |
-- |
YDX |
-- |
UAB |
-- |
MERER |
-- |
ESU |
-- |
OCLCQ |
-- |
COO |
-- |
IOG |
-- |
JG0 |
-- |
SNK |
-- |
U3W |
-- |
CAUOI |
-- |
OCLCQ |
-- |
KSU |
-- |
Uk |
042 ## - AUTHENTICATION CODE |
Authentication code |
ukblsr |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX541 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.07 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Food analysis laboratory manual / |
Statement of responsibility, etc. |
edited by S. Suzanne Nielsen. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cham, Switzerland : |
Name of producer, publisher, distributor, manufacturer |
Springer, |
Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xi, 249 pages) : |
Other physical details |
illustrations (some color). |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Food science text series, |
International Standard Serial Number |
1572-0330 |
500 ## - GENERAL NOTE |
General note |
Academic |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Laboratory Standard Operating Procedures -- Preparation of Reagents and Buffers -- Dilution and Concentration Calculations -- Use of Statistics in Food Analysis -- Nutritional Labeling Using a Computer Program -- Accuracy and Precision Assessment -- High Performance Liquid Chromatography -- Gas Chromatography -- Mass Spectometry with High Performance Liquid Chromatography -- Moisture Content Determination -- Ash Content Determination -- Fat Content Determination -- Protein Nitrogen Determination -- Total Carbohydrate by Phenol-Sulfuric Acid Method -- Vitamin C Determination by Indophenol Method -- Water Hardness Testing by Complexometric Determination of Calcium -- Phosphorus Determination by Murphy-Riley Method -- Iron Determination by Ferrozine Method -- Sodium Determination Using Ion Selective Electrodes, Mohr Titration, and Test Strips -- Sodium and Potassium Determinations by Atomic Absorption Spectroscopy and Inductively Coupled Plasma-Optical Emission Spectroscopy -- Standard Solutions and Titratable Acidity -- Fat Characterization -- Proteins: Extraction, Quantitation, and Electrophoresis -- Glucose Determination by Enzyme Analysis -- Gliadin Detection by Immunoassay -- Viscosity Measurements of Fluid Food Products -- CIE Color Specifications Calculated from Reflectance or Transmittance Spectra -- Extraneous Matter Examination -- Answers to Practice Problems. |
506 1# - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Legal Deposit; |
Physical access provisions |
Only available on premises controlled by the deposit library and to one user at any one time; |
Authorization |
The Legal Deposit Libraries (Non-Print Works) Regulations (UK). |
Institution to which field applies |
UkOxU |
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
Terms governing use and reproduction |
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. |
Institution to which field applies |
UkOxU |
546 ## - LANGUAGE NOTE |
Хэл |
English |
588 0# - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Online resource; title from PDF title page (SpringerLink, viewed June 15, 2017). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chemistry. |
9 (RLIN) |
37938 |
|
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis |
Form subdivision |
Laboratory manuals. |
9 (RLIN) |
37939 |
|
Topical term or geographic name entry element |
Food science. |
9 (RLIN) |
37940 |
|
Topical term or geographic name entry element |
Chemical engineering. |
9 (RLIN) |
37941 |
|
Topical term or geographic name entry element |
Spectroscopy. |
9 (RLIN) |
23500 |
|
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00930460 |
9 (RLIN) |
37942 |
|
Topical term or geographic name entry element |
Science |
General subdivision |
Chemistry |
-- |
Industrial & Technical. |
Source of heading or term |
bisacsh |
9 (RLIN) |
37943 |
|
Topical term or geographic name entry element |
Science |
General subdivision |
Spectroscopy & Spectrum Analysis. |
Source of heading or term |
bisacsh |
9 (RLIN) |
37944 |
|
Topical term or geographic name entry element |
Industrial chemistry. |
Source of heading or term |
bicssc |
9 (RLIN) |
37945 |
|
Topical term or geographic name entry element |
Spectrum analysis, spectrochemistry, mass spectrometry. |
Source of heading or term |
bicssc |
9 (RLIN) |
37946 |
|
Topical term or geographic name entry element |
Technology & Engineering |
General subdivision |
Food Science. |
Source of heading or term |
bisacsh |
9 (RLIN) |
37947 |
|
Topical term or geographic name entry element |
Food & beverage technology. |
Source of heading or term |
bicssc |
9 (RLIN) |
37948 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
9 (RLIN) |
37949 |
|
Genre/form data or focus term |
Laboratory manuals. |
Source of term |
fast |
Authority record control number or standard number |
(OCoLC)fst01920776 |
9 (RLIN) |
1387 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nielsen, S. Suzanne, |
Relator term |
editor. |
9 (RLIN) |
37950 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food science text series, |
International Standard Serial Number |
1572-0330 |
9 (RLIN) |
37951 |
856 ## - Цахимаар унших |
Цахимаар унших |
<a href="http://online.fliphtml5.com/lluzx/ipjw/">http://online.fliphtml5.com/lluzx/ipjw/</a> |
Public note |
Цахимаар унших |
884 ## - DESCRIPTION CONVERSION INFORMATION |
Conversion process |
LDL ebooks ONIX to marcxml transformation using Record_Load-eBooks_Legal_Deposit_onix2marc_v2-1.xsl |
Conversion date |
20180924 |
Identifier of source metadata |
com.springer.onix.9783319441276 |
Conversion agency |
Uk |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Цахим ном |