Fermenting food step by step / (Record no. 17581)

MARC details
000 -LEADER
fixed length control field 01483cam a2200421 i 4500
001 - CONTROL NUMBER
control field 18523019
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200510181435.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150311s2015 inua 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015935768
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1465441433
International Standard Book Number 9781465441430
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn906011231
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Transcribing agency YDXCP
Description conventions rda
Modifying agency BTCTA
-- BDX
-- OCLCQ
-- UOK
-- ZJF
-- CGP
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.44
Item number .E43 2015
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.024
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Elabd, Adam.
9 (RLIN) 39087
245 10 - TITLE STATEMENT
Title Fermenting food step by step /
Statement of responsibility, etc. Adam Elabd.
250 ## - EDITION STATEMENT
Edition statement First American edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Indianapolis, Indiana :
Name of producer, publisher, distributor, manufacturer DK Publishing,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
300 ## - PHYSICAL DESCRIPTION
Extent 224 pages :
Other physical details color illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Getting started -- Vegetables and fruits -- Condiments -- Dairy -- Legumes and grains -- Bread -- Beverages -- Alcohol -- Vinegar.
546 ## - LANGUAGE NOTE
Хэл english
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation.
9 (RLIN) 39088
Topical term or geographic name entry element Fermented foods.
9 (RLIN) 23958
Topical term or geographic name entry element Fermented foods
General subdivision Health aspects.
9 (RLIN) 23958
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 37679
856 42 - Цахимаар унших
Цахимаар унших <a href="http://online.fliphtml5.com/lluzx/vobc/">http://online.fliphtml5.com/lluzx/vobc/</a>
Public note цахимаар унших
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Цахим ном
Holdings
Date last seen Total Checkouts Full call number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired
05/10/2020   664/.024 05/10/2020 Цахим ном   Dewey Decimal Classification       Эрдэм шинжилгээний номын сан Эрдэм шинжилгээний номын сан Цахим уншлагын танхим 05/10/2020

Эрүүл Мэндийн Шинжлэх Ухааны Төв Номын Сан
ХАЯГ: Анагаахын Шинжлэх Ухааны Үндэсний Их Сургууль, С.Зоригийн гудамж, Ш/Х-48/111 Улаанбаатар хот 14210, Монгол Улс
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