Fermenting food step by step / Adam Elabd.

By:

Elabd, Adam

Material type:

TextPublisher: Indianapolis, Indiana : DK Publishing, [2015]Edition: First American editionDescription: 224 pages : color illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1465441433
9781465441430

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

664/.024 23

LOC classification:

TP371.44 .E43 2015

Online resources:

цахимаар унших

Contents:

Getting started -- Vegetables and fruits -- Condiments -- Dairy -- Legumes and grains -- Bread -- Beverages -- Alcohol -- Vinegar.

List(s) this item appears in: шим тэжээл судлал

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Status
Цахим ном	Эрдэм шинжилгээний номын сан Цахим уншлагын танхим	664/.024	Available

Includes index.

Getting started -- Vegetables and fruits -- Condiments -- Dairy -- Legumes and grains -- Bread -- Beverages -- Alcohol -- Vinegar.

english

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